Smart Kitchen Summit, Edmonds, Washington, USA

[Airicist]

Website - smartkitchensummit.com (https://www.smartkitchensummit.com)

SKS 2019 - October 7-8, 2019, Seattle, Washington, USA

[Airicist]

https://youtu.be/tZf12ggE7y4

The Home Brewing Revolution

Published on Nov 7, 2015


Fireside: The Home Brewing Revolution

Home brewing used to be just for the dedicated enthusiast, but new connected brewing technology is changing the game. A discussion about the future of in-home brewing.

Speakers:
Michael Wolf (Interviewer); Bill Mitchell, PicoBrew

[Airicist]

https://youtu.be/q_vduPnvMSg

The Quantified Kitchen

Published on Nov 7, 2015

Panel: The Quantified Kitchen


The combination of connected appliances, big data, smart storage and more will change what we know about food and nutrition. A discussion about use cases, new services and consumer privacy.

Speakers:
Stowe Boyd, Gigaom (moderator); Santiago Merea, Orange Chef; Madhuri Eunni, SKE Labs

[Airicist]

https://youtu.be/YQu1iDQU8MQ

The Connected Kitchen Opportunity

Published on Nov 7, 2015


Opening Comments & Fireside: The Connected Kitchen Opportunity

The arrival of the new technology into the kitchen represents significant opportunity, but also presents challenges. A discussion about striking a balance with Chris Young of ChefSteps.

[Airicist]

https://youtu.be/6Y1P_r6p4zY

The Connected Appliance Revolution

Published on Nov 7, 2015


Panel: The Connected Appliance Revolution

Ten years from now it's likely every new kitchen appliance will be a part of the network. How will the smart home change appliance design, user interfaces, sales and customer support?

Speakers:
Rich Brown, CNET (moderator); Alejandro Pena, Jarden; Steve Joseph, Dacor; Nate Cho, Electrolux

[Airicist]

https://youtu.be/S8Gd1uGF10U

Announcing Innit: A Smart Kitchen Startup

Published on Nov 7, 2015


Michael Wolf took stage to interview Eugenio Minvielle and Kevin Brown as they introduced Innit (https://pr.ai/showthread.php?13131) to the world.

[Airicist]

https://youtu.be/tU6HclL0Pok

The Disrupting Kitchen

Published on Nov 7, 2015


Renowned kitchen designer Johnny Grey explores how people are changing how they are interacting within and around the kitchen in an era of immense technological advances.

[Airicist]

https://youtu.be/hMn6NH_2Ks4

Starting Point for the Smart Home Consumer

Published on Nov 7, 2015


Panel: Smart Kitchen: Starting Point for the Smart Home Consumer?

The smart home is a confusing mix of technologies, products and platforms, and consumers are unsure of where to start. Could the kitchen be the entry point for the market?

Speakers: Richard Gunther (moderator); Kevin Garton , Zonoff; Peter Taylor, WeMo; Jack Suvak, Moen

[Airicist]

https://youtu.be/vr-zJitrGm4

Reinventing the CookBook

Published on Nov 7, 2015


Panel: Reinventing the CookBook

The cookbook is being reinvented in the age of connected devices and apps. A discussion about the future of recipes, cook books and culinary discovery.

Speakers:
Samantha Hart, Better Homes & Garden (moderator); Kevin Yu, SideChef; Ben Harris, Drop; David Feller, Yummly

[Airicist]

https://youtu.be/uvysKVRbi-0

Designing User Experiences For The Smart Kitchen

Published on Nov 7, 2015


Panel: Designing User Experiences For The Smart Kitchen

New technologies can be more annoying than helpful. This panel talks with user design experts to discuss how to design products for the smart kitchen

Speakers: Stacey Higginbotham (https://pr.ai/showthread.php?t=22618), Fortune (moderator); John Kestner, Supermechanical; Jon Mann, Artefact

[Airicist]

https://youtu.be/KM1H_62uNlk

How to Win Over the Smart Kitchen Customer

Published on Nov 7, 2015


Lunch keynote: "How to Win Over the Smart Kitchen Customer" by Anova Culinary's Stephen Svajian

[Airicist]

https://youtu.be/7d4yQArsgQY

Emerging Kitchen Technologies

Published on Nov 7, 2015


Panel: The Future Kitchen: Emerging Kitchen Technologies

We've cooked the same way for most of the past 100 years, but now new technology could radically change the way we do things over the next 10. A discussion of emerging kitchen technologies.

Speakers: Michael Wolf (moderator); Dan Viza, Freescale; Indranil Sircar, Microsoft; Nikhil Bhogal, June

[Airicist]

https://youtu.be/9hGHd-M3XgI

Selling the Smart Kitchen

Published on Nov 7, 2015


Panel: Selling the Smart Kitchen
Home cookware and utensils is a multi-billion market. How will connected kitchen retailing
change the way the kitchen is sold, and how do you develop a brand in the smart kitchen?

Speakers: Richard Gunther, Home: On Podcast & Universal Mind (moderator); Matt Furlong, Amazon; Janet Hayes, Williams-Sonoma

[Airicist]

https://youtu.be/u9RkLxbfKho

Reinventing Tea and Coffee In The Age of The Smart Kitchen

Published on Nov 7, 2015


Panel: Reinventing Tea and Coffee In The Age of The Smart Kitchen

New technology is enabling us to re-think how we make coffee and tea in the home. From in-home roasting to brewing the perfect cup of tea using sensors and advanced technology, a conversation about this exciting future.

Speakers: Surj Patel, Sharp (moderator); Allen Han, Teforia; Deepak Boggavarapu, Seva Coffee

[Airicist]

https://youtu.be/HQufCPBrfi8

Food Commerce and The Smart Kitchen

Published on Nov 7, 2015


Panel: Food Commerce and The Smart Kitchen

Online food ordering, at-home delivery, smart replenishment services. This panel looks at how smart kitchen changes the way we buy and sell food in the era of the smart home.

Speakers: Stacey Higginbotham (moderator); Rob Katcher, Hiku; Iri Zohar, Freshub; Daniel Rausch, Amazon Dash

[Airicist]

https://youtu.be/g_9mubuEW1g

Scaling A Smart Kitchen Startup

Published on Nov 7, 2015


Startup Firesides: Scaling A Smart Kitchen Startup

Hardware is hard. The failure rate is high and expectations are higher. We feature two one on one interviews with successful smart kitchen CEOs about how to find a market and build a smart kitchen startup to scale.

Speakers: Greg Kahn, GK Digital Media (interviewer); Michael Wallace, Perfect Company; Steve Svajian, Anova Culinary

[Airicist]

https://youtu.be/cBKpKDVj7e0

How the connected kitchen transforms food digitization

Published on Nov 6, 2018


"For too long the kitchen has been a black hole," says David Kraft of innovation network Xinova.

In this video from the Smart Kitchen Summit, Kraft talks about how companies can work to unravel this black hole to discover key insights in how consumers purchase, prepare, consume, and share food. Watch it to discover how the connected kitchen platform can transform food digitization and help a wide range of people cook better.