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Thread: Miscellaneous

  1. #101


    Clinc launches AI voice system for drive-through restaurants

    Published on Aug 30, 2018

    Clinc is expanding its focus from fintech into new verticals that could take advantage of the company's conversational artificial intelligence platform. The Ann Arbor-based company recently took the wraps off its new system that aims to provide quick service restaurants like McDonalds and Taco Bell with a voice assistant in the drive through window.

  2. #102


    DENSO Robotics Cafe

    Published on Sep 18, 2018

  3. #103
    Robot chefs take over restaurant - Cool!!

  4. #104


    ALTAIR - Recognise drink then pour and serve

    Published on Apr 24, 2019

  5. #105


    Toward the next generation of robotic waiters

    Uploaded on Oct 5, 2018

    "Toward the Next Generation of Robotic Waiters" by Lorenzo Moriello, Davide Chiaravalli, Luigi Biagiotti, and Claudio Melchiorri from University of Bologna and University of Modena and Reggio Emilia, Italy. Presented at IROS 2018 in Spain.

  6. #106
    wow, ty for this links!
    Very intrst. Robot workers ...
    This is something that interests me very much!
    This whole thread makes me very happy!

  7. #107


    Sally the salad robot @ reThink Food

    Published on Nov 10, 2018

  8. #108

    Quote Originally Posted by Lynchburg45 View Post
    wow, ty for this links!
    Very intrst. Robot workers ...
    This is something that interests me very much!
    This whole thread makes me very happy!
    Ya! Its true!
    Robot workers its new era of mechanic!
    I hope i`hve see the robo-doctors & e.t.c

  9. #109


    The Fresh Geoffrey autonomously brings you snacks and beer at home

    Published on Jan 14, 2019

    Have you ever looked at a Roomba and thought to yourself, "Why can't they make that thing bring me some chips?" Well, these French brothers did, and happened to have the robotics expertise to make it happen. The Fresh Geoffrey of France — and yes, the name is the reference you think it is — can carry chilled wine and a pony keg from its charging station at the kitchen to wherever you're sitting in the house. All you have to do is call its name.

  10. #110


    A conversation with kitchen tech reviewers about how they use, analyze & review kitchen technology

    Published on Jan 19, 2019

    At SKS 2018, Michael Wolf sat down with four of the biggest names kitchen and food tech journalism to talk about how they analyze, review and use new kitchen technology in their everyday lives.

    On this panel are:

    Joe Ray, Wired
    Wilson Rothman, The Wall Street Journal
    Lisa McManus, America's Test Kitchen
    Ashley Clarke Thompson, CNET

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