Article "This AI Camera Can Help Restaurants Show That Their Food Is Safe From Coronavirus"
by Jenny Splitter
April 23, 2020
dragontail.com
Building a bartender droid - PART 2
May 19, 2020
Welcome to episode 2 of Reel Robots. A channel dedicated to building movie style robots that perform real tasks! I continue building a Star Wars bartender robot. First, I cover the techniques I use to fix, fill and sand 3D prints. Then on to the construction of the head and neck.
KUKA kitchen assistent - Sorting of meal trays in trolleys
Jun 7, 2020
The concept study in 2013 of the "LBR iiwa Springer" as a kitchen assistant is being developed in collaboration with OrgaCard Siemantel & Alt GmbH. The sensitive helper independently and reliably executes tasks on the portioning conveyor which are non-ergonomic and detrimental to health in the long term. This serves to unburden the actual personnel.
A robot made my omelette!
Apr 10, 2018
Meet AUSCA - a robot that make omelette
Apr 2, 2019
Developed in Singapore Kurve Automation, AUSCA is the world’s first front-of-house autonomous service chef robot prototype. You can find AUSCA at Millennium Hotels in Singapore like Grand Copthorne Waterfront Hotel, M Hotel Singapore, Orchard Hotel Singapore and Studio M Hotel.
Can a robot make a breakfast omelette?
Jun 2, 2020
"Robot chef uses machine learning to perfect its omelette-making skills"How many eggs does a robot have to crack to make an omelette? A team of researchers at the University of Cambridge have tried to find out by training a robotic arm to make and plate the breakfast dish using machine learning. From cracking the eggs and adding seasoning to whisking and pouring, the engineers were able to teach the robot how to create a fluffy plain omelette. 'An omelette is one of those dishes that is easy to make, but difficult to make well,' said Dr Fumiya Iida from Cambridge’s Department of Engineering, who led the research. 'We thought it would be an ideal test to improve the abilities of a robot chef, and optimise for taste, texture, smell and appearance'
by Nick Lavars
June 2, 2020
Article "Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry"
by Osamu Tsukimori
July 7, 2020
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