Toyako Robot Ramen, Shanghai, China

[Airicist]

Owner - Liu Jin

[Airicist]

Article "Robots serve up a tasty treat at new high-tech noodle shop"

by Zhang Ningning
December 25, 2015

[Airicist]

Robots make ramen in 90 seconds in Shanghai

Published on Dec 26, 2015

Two robot chefs Kona and Toya are programmed to complete a sequence of noodle-making tasks in about 90 seconds. They are able to serve four types of ramen in a Shanghai restaurant.

[Airicist]

Article "Watch Ramen-Slinging Robots Prepare Bowls in Just 90 Seconds"

by Whitney Filloon
January 14, 2016

[Airicist]

China: Watch as robo-chefs whip up ramen in 90 seconds

Published on Jan 15, 2016

Diners at the Toyako Robot Ramen restaurant in Shanghai's Hongkou district were treated to a unique culinary experience on Friday as they tucked into ramen cooked up by two robotic chefs.

The robo-chefs can cook four different kinds of ramen, including braised beef, beef, fish fillet and seafood, and cost the restaurant's owner Liu Jin 1 million yuan ($152,000) to install.

[Airicist]

These 2 robot chefs will make you ramen

Published on Feb 3, 2016

Koya and Kona, a pair of robotic arms, are the top chefs at Toyako Ramen in China. One is in charge of boiling the noodles, the other is in charge of the soup. They work together and can finish making a bowl of noodles in under two minutes. Time to start planning your next trip to China.