Our planet sorely needs the help of artificial intelligence to achieve the increase in food production that our growing population demands in the face of scarce resources.
AI will help realize Cuello’s Law, which is the projected industry goal that crop productivity per unit resource use in a tech-dense vertical farm must double every 4-5 years.
The Global Marshall Plan for AI-based Food Production is introduced here to provide capacity building so that no nation is left behind in AI-based food production, making sure that AI will be used to produce food sustainably, not only for some, but for all of us on the planet.
Joel Cuello is a Professor of Biosystems Engineering and Director of the Global Initiative for Strategic Agriculture in Dry Lands (GISAD) at The University of Arizona. A globally recognized expert in the engineering of sustainable biological and agricultural systems, Joel has designed various engineered systems, including those applied in bioregenerative space life support, industrial mass production of algae cultures, and vertical farming.
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