Miscellaneous


China Robot Harvest ++

Published on Apr 26, 2019

Field testing of variable-stiffness tomato picking robot on commercial tomato crops in Shanghai, China in January 2019. Fully autonomous picking loop, manual positioning for this experiment. Variable-stiffness picking arm from Fieldwork Robotics Ltd, UK, modified for tomatoes. Tests done at Sunqiao agricultural research station in Pudong, Shanghai. Thanks to ATCNN, Newton, De Tao, and Rothamsted. Thanks also to partners at Sunqiao and SJTU in China, University of Plymouth and Fieldwork Robotics Ltd in the UK. Video featuring Frederico Belmont Klein, Benjamin M. Green, and Dr. Martin F. Stoelen.
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The tomato whisperer – artificial intelligence in agriculture

Published on May 9, 2019

An encounter at the crossroads of tomorrow’s agriculture and traditional farming: how Bosch AI "Plantect" helped Tadashi Fukuoka, a Japanese tomato grower, increase his farm’s yield, save time, and dispense with some worries.
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Automated driving methods for smart farming

Published on May 13, 2019

Smart farming has introduced a high level of automation and saved millions of tons of pesticides. The missing link for optimizing farming is heading in the direction of autonomous operations in order to optimize resources, increase the level of efficiency and reduce costs. The aim is to transfer technologies from the automotive domain and adapt them to the agriculture sector as much as possible, adding additional features, such as the introduction of new type of sensors, platforms and/or communication networks. The developed V&V tools and demonstrators will improve the testing workflow for autonomous farming systems.
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Tecnalia Corporation
 

The next global agricultural revolution | Bruce Friedrich

Published on Jun 19, 2019

Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedrich shows the plant- and cell-based products that could soon transform the global meat industry -- and your dinner plate.
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How AI is transforming Cassava crop yields

Published on Jul 22, 2019

Dr. Laura Boykin explains how the Cassava Virus Action Project are empowering farmers and improving Cassava crop yields in East Africa using Oxford Nanopore Technologies’ MinIT device, powered by NVIDIA AGX.
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AI Does Food | Joel Cuello | TEDxUofA

Published on Sep 28, 2018

Our planet sorely needs the help of artificial intelligence to achieve the increase in food production that our growing population demands in the face of scarce resources.

AI will help realize Cuello’s Law, which is the projected industry goal that crop productivity per unit resource use in a tech-dense vertical farm must double every 4-5 years.

The Global Marshall Plan for AI-based Food Production is introduced here to provide capacity building so that no nation is left behind in AI-based food production, making sure that AI will be used to produce food sustainably, not only for some, but for all of us on the planet.
Joel Cuello is a Professor of Biosystems Engineering and Director of the Global Initiative for Strategic Agriculture in Dry Lands (GISAD) at The University of Arizona. A globally recognized expert in the engineering of sustainable biological and agricultural systems, Joel has designed various engineered systems, including those applied in bioregenerative space life support, industrial mass production of algae cultures, and vertical farming.
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Are indoor vertical farms the future of agriculture? | Stuart Oda

Feb 7, 2020

By 2050, the global population is projected to reach 9.8 billion. How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In a forward-looking talk, he explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations.
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Cultivating intelligence in agricultural robots | TC Sessions: Robotics + AI 2020

Mar 6, 2020

The benefits of robotics in agriculture are undeniable, yet at the same time only getting started. Lewis Anderson (Traptic) and Sebastien Boyer (Farmwise) will compare notes on the rigors of developing industrial-grade robots that both pick crops and weed fields respectively, and Pyka’s Michael Norcia will discuss taking flight over those fields with an autonomous crop-spraying drone.
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Robot uses machine learning to harvest lettuce

Jul 8, 2019

Crops such as potatoes and wheat have been harvested mechanically at scale for decades, but many other crops have to date resisted automation. Iceberg lettuce is one such crop. Although it is the most common type of lettuce grown in the UK, iceberg is easily damaged and grows relatively flat to the ground, presenting a challenge for robotic harvesters.

The ‘Vegebot’, developed by a team at the University of Cambridge, was initially trained to recognise and harvest iceberg lettuce in a lab setting. It has now been successfully tested in a variety of field conditions in cooperation with G’s Growers, a local fruit and vegetable co-operative.

Although the prototype is nowhere near as fast or efficient as a human worker, it demonstrates how the use of robotics in agriculture might be expanded, even for crops like iceberg lettuce which are particularly challenging to harvest mechanically.
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"Vegebot robot applies machine learning to harvest lettuce"

July 7, 2019
 

Infosys: smart agriculture solution

Jul 6, 2020

Infosys explains how an enterprise can become a Live enterprise. One that is sensing, responding and evolving with the needs of the time. We do this by deploying the right technology capabilities and solutions.
One such example is in our own Smart farm in Hyderabad, India. See how Infosys is using drones and other new technologies to navigate the farm of the future.
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The robotic farms saving us from drought

Jul 7, 2020

Would you drink purified garbage juice or eat food grown in a warehouse? In episode three of Hacking the Apocalypse, Claire Reilly explores the tech saving the planet's water.
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