Refraction AI, a University of Michigan startup that began delivering food in late 2019, says its pilot deployment of five “Rev-1” robots is doing four times as many runs since the COVID-19 crisis began.
The small fleet of delivery robots helps keep employees and patrons safer by limiting human to human contact while also helping restaurants save money on delivery services due to the lower cost of Refraction AI’s service.
Refraction AI was co-founded in late 2019 by Matthew Johnson-Roberson, associate professor of naval architecture and marine engineering, and Ram Vasudevan, assistant professor of mechanical engineering.
There are five Ann Arbor restaurants and approximately 500 customers participating in the pilot using a custom-designed app. The battery-powered robots have a top speed of about 15 miles per hour and operate mainly in bike lanes. Their low speed enables them to use inexpensive camera-based navigation systems, making their cost feasible for a delivery service.