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Fireside: The Home Brewing Revolution
Home brewing used to be just for the dedicated enthusiast, but new connected brewing technology is changing the game. A discussion about the future of in-home brewing.
Speakers:
Michael Wolf (Interviewer); Bill Mitchell, PicoBrew
The combination of connected appliances, big data, smart storage and more will change what we know about food and nutrition. A discussion about use cases, new services and consumer privacy.
Speakers:
Stowe Boyd, Gigaom (moderator); Santiago Merea, Orange Chef; Madhuri Eunni, SKE Labs
Opening Comments & Fireside: The Connected Kitchen Opportunity
The arrival of the new technology into the kitchen represents significant opportunity, but also presents challenges. A discussion about striking a balance with Chris Young of ChefSteps.
Panel: The Connected Appliance Revolution
Ten years from now it's likely every new kitchen appliance will be a part of the network. How will the smart home change appliance design, user interfaces, sales and customer support?
Speakers:
Rich Brown, CNET (moderator); Alejandro Pena, Jarden; Steve Joseph, Dacor; Nate Cho, Electrolux
Michael Wolf took stage to interview Eugenio Minvielle and Kevin Brown as they introduced Innit to the world.
Renowned kitchen designer Johnny Grey explores how people are changing how they are interacting within and around the kitchen in an era of immense technological advances.
Panel: Smart Kitchen: Starting Point for the Smart Home Consumer?
The smart home is a confusing mix of technologies, products and platforms, and consumers are unsure of where to start. Could the kitchen be the entry point for the market?
Speakers: Richard Gunther (moderator); Kevin Garton , Zonoff; Peter Taylor, WeMo; Jack Suvak, Moen
Panel: Reinventing the CookBook
The cookbook is being reinvented in the age of connected devices and apps. A discussion about the future of recipes, cook books and culinary discovery.
Speakers:
Samantha Hart, Better Homes & Garden (moderator); Kevin Yu, SideChef; Ben Harris, Drop; David Feller, Yummly
Panel: Designing User Experiences For The Smart Kitchen
New technologies can be more annoying than helpful. This panel talks with user design experts to discuss how to design products for the smart kitchen
Speakers: Stacey Higginbotham, Fortune (moderator); John Kestner, Supermechanical; Jon Mann, Artefact
Lunch keynote: "How to Win Over the Smart Kitchen Customer" by Anova Culinary's Stephen Svajian
Panel: The Future Kitchen: Emerging Kitchen Technologies
We've cooked the same way for most of the past 100 years, but now new technology could radically change the way we do things over the next 10. A discussion of emerging kitchen technologies.
Speakers: Michael Wolf (moderator); Dan Viza, Freescale; Indranil Sircar, Microsoft; Nikhil Bhogal, June
Panel: Selling the Smart Kitchen
Home cookware and utensils is a multi-billion market. How will connected kitchen retailing
change the way the kitchen is sold, and how do you develop a brand in the smart kitchen?
Speakers: Richard Gunther, Home: On Podcast & Universal Mind (moderator); Matt Furlong, Amazon; Janet Hayes, Williams-Sonoma
Panel: Reinventing Tea and Coffee In The Age of The Smart Kitchen
New technology is enabling us to re-think how we make coffee and tea in the home. From in-home roasting to brewing the perfect cup of tea using sensors and advanced technology, a conversation about this exciting future.
Speakers: Surj Patel, Sharp (moderator); Allen Han, Teforia; Deepak Boggavarapu, Seva Coffee
Panel: Food Commerce and The Smart Kitchen
Online food ordering, at-home delivery, smart replenishment services. This panel looks at how smart kitchen changes the way we buy and sell food in the era of the smart home.
Speakers: Stacey Higginbotham (moderator); Rob Katcher, Hiku; Iri Zohar, Freshub; Daniel Rausch, Amazon Dash
Startup Firesides: Scaling A Smart Kitchen Startup
Hardware is hard. The failure rate is high and expectations are higher. We feature two one on one interviews with successful smart kitchen CEOs about how to find a market and build a smart kitchen startup to scale.
Speakers: Greg Kahn, GK Digital Media (interviewer); Michael Wallace, Perfect Company; Steve Svajian, Anova Culinary
"For too long the kitchen has been a black hole," says David Kraft of innovation network Xinova.
In this video from the Smart Kitchen Summit, Kraft talks about how companies can work to unravel this black hole to discover key insights in how consumers purchase, prepare, consume, and share food. Watch it to discover how the connected kitchen platform can transform food digitization and help a wide range of people cook better.